Ohio pizza chef takes on a new identity | 2021-08-03


COLUMBUS, OHIO – Jane’s Dough Foods, which makes frozen dough and pizza for co-pack and private label customers, in addition to the Sonoma Flatbreads Gluten-Free and Donatos Oven-Ready brands, has changed its name to Jane’s Dough Premium Foods. The company said the name change reflects distribution and growing demand for its high-end pizza products.

As part of the rebranding, Jane’s Dough Premium Foods unveiled a new logo and a complete redesign of its website.

Jane’s Dough Premium Foods said it increased capacity in the fourth quarter of 2020 to produce 50% more filled pizzas for distribution to more than 11,000 clubs, grocery stores, superstores and foodservice outlets. The company also added equipment to enable complex topping with more precision.

“We are excited about the future of Jane’s Dough Premium Foods,” said Stan Jacot, President of Jane’s Dough Premium Foods. “The new name, new logo and new website clarify our strength: the leaders in premium pizza. We create the pizzas consumers prefer, for every lifestyle.

“I am incredibly proud of the more than 80 associates who have worked hard to make our growth and success possible. Their attention to detail and passion for what we do is evident every day.

Jane’s Dough Premium Foods partners with Edge Innovation Hub (robotics and technical innovation), Grote Co. (global expertise in food slicing and assembly equipment) and Donatos (edge-to-edge pizza sold coast to coast to coast). other).


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